Why choose Hotel Management and Catering Technology
Hotel Management and Catering Technology come under the umbrella of service industry, a major employer and revenue generator, contributing to the world and Indian economy. What the industry holds in terms of employment particularly for professionals with an experience of 02 or more years is heartening, which encourages students to join the program. Entrepreneurship is also encouraged
The diversity of experience in Hotel Management is greater than in any other profession. Hotel industry involves combination of various skills. Today, the rise in corporate activity, business trips as well as the wish to travel on holidays has made the Hotel industry a very competitive one.
Prospective Job Avenues: A gamut of choices are available for Hotel and Catering professional in global context of tourism, hospitality and allied industries, as a result graduates from this industry can aspire to be; management trainee in hotel and related hospitality industry; kitchen management/house keeping management trainee in hotels; hotel operation trainee in a core hotel department; career opportunities in flight kitchens and in-flight services (cabin crew) after relevant internal training; guest/customer relation executive in hotel and other service sectors; executive in multinational and local quick service restaurants; executives and supervisors in hospital and institutional catering; faculty hotel management/ food craft institutes (after industrial work experience combined with hospitality education); shipping and cruise lines; hospitality marketing/sales executive in hotel and other service sectors; hotel executive in national/state tourism development corporations; executives and supervisors in resorts spas; ground and inflight staff in airlines; managers/supervisors in facilities management service providers (after related experience); self employment; executives and managers in event management operations; other related industries
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